Delve into the vegetarian cuisine with easy and creative recipes that allow you to make healthy and rich vegetarian dishes.

3 hours (meal included)
12 personas

Dishes to cook:

  • Coca seeds with aubergine cream, spicy broccoli and romesco.
  • Sweet potato gnoccis with sage pesto and pumpkin seeds.
  • Vegan mussaka with tofu.
  • Coconut panacotta with red fruits and crunchy sesame.

At the end of the course there will be a meal accompanied by local wine.

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No hay fechas programadas para este curso por el momento