If you havenâ€™t tried itâ€¦ you're missing out. If you have tried itâ€¦ you probably had second helpings!!
Basc cooking, famous for the quality of its products, is renown at an international level.
You will make the following dishes:
- Kabratxo fish cake (Spore)
- Piquillo peppers filled with beef
- Haye in Green sauce with spicy oil
At the end of the course there will be a meal accompanied by local wine.
Do you want to gift a course and do not know if the date will suit them? We incorporate new dates weekly, so you can give a Gift voucher redeemable for any of our courses. More information here