Ceviches y Tartares

Ceviches and Tartar are two very iconic dishes, both with pungent flavours but very different origins. if you are searching for new flavours, this workshop is for you.

 

3 hours (meal included)
12 personas
singluten

The Ceviches and Tartars you will make are:

-Steak tartar with ginger applesauce

-Salmon and avocado tartare with tsunomono. 

-Traditional Peruvian sea bass Ceviche

-Mexican shrimp ceviche

At the end of the course there will be a meal accompanied by local wine.

Do you want to gift a course and do not know if the date will suit them? We incorporate new dates weekly, so you can give a Gift voucher redeemable for any of our courses. More information herePrincipio del formulario

 

No hay fechas programadas para este curso por el momento